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Prep time
5 minutes
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Makes
6
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Ingredients
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6
unseasoned nori sheets
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1
bag bagged baby spinach, rinsed and drained
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1
16 oz. container firm tofu, rinsed and drained, cut lengthwise into approximately 8 to 10 slabs
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2
large or 3 normal-sized orange carrots, peels removed and peeled into ribbons
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1
English cucumber, rinsed and peeled into ribbons (skin-on okay)
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1
small container alfalfa sprouts, rinsed and drained
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1 dash
your favorite sesame goma dressing or other nutty dressing of your choice
Directions
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On a cutting board, lay a nori sheet down with the long, horizontal side towards you. The “dull” (not “shiny”) side of the nori sheet should be facing up.
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Lay all of the ingredients on the lower third of the nori sheet (I like to do it in the order in which ingredients are listed above ^^). Drizzle generously with your favorite goma/nutty dressing. Roll it up, and enjoy! Easy peasy.
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