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Hana Asbrink

Hana Asbrink

Hana is a food writer/editor based in New York.

Member since June 8, 2017

Recipes by Hana Asbrink

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Farfalle With Smoked Trout & Lemony Crème Fraîche

5.0 out of 5 stars (3 ratings)

Spicy Pork Noodles With Green Beans

4.8 out of 5 stars (16 ratings)

Chicken Udon Soup

4.3 out of 5 stars (6 ratings)

Chili Mac Rice Cakes

4.5 out of 5 stars (12 ratings)

Gochujang-Yogurt Chicken With Garlic Butter Rice

4.8 out of 5 stars (50 ratings)

Pumpkin Cotton Cheesecake

4.8 out of 5 stars (6 ratings)

Hanetsuki Gyoza With Thanksgiving Leftovers

5.0 out of 5 stars (2 ratings)

Mushroom Pasta With Pepper & Pecorino

4.5 out of 5 stars (6 ratings)

Cold Soba With Perilla Oil Dressing

4.9 out of 5 stars (7 ratings)

Caramelized Kimchi Patty Melt

4.8 out of 5 stars (6 ratings)

Korean-Style Braised Chicken With Vegetables & Glass Noodles

5.0 out of 5 stars (3 ratings)

Stir-Fried Udon With Bacon, Parmesan & Gochujang

4.8 out of 5 stars (47 ratings)

Korean Dduk Guk Rice Cake Soup

4.4 out of 5 stars (8 ratings)

Furikake Chex Mix Snack

4.1 out of 5 stars (31 ratings)

Herbed Turkey Roasted in Parchment

4.4 out of 5 stars (7 ratings)

Easy Vegetable Nori Wraps

4.3 out of 5 stars (12 ratings)

Abraço Olive Oil Cake

4.6 out of 5 stars (28 ratings)

Parmesan-Roasted Edamame Snack

3.7 out of 5 stars (3 ratings)

Our Favorite Savory, Cheese Waffles

4.8 out of 5 stars (6 ratings)

Swedish Gingersnap Cookies (Pepparkakor)

3.3 out of 5 stars (4 ratings)

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