Author Notes
This began with a Martha Stewart recipe for no-churn peach sherbet that uses only two ingredients: peeled, sliced and frozen peaches and condensed milk. Since I'd discovered vegan condensed milk and am always on the prowl for vegan treats, I was happy to find that recipe. I was still happier after I messed around with it, amped up the flavor, and made what turned into peach creamsicle deliciousness. —louisez
Ingredients
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6
large peaches
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1
can vegan (or not) condensed milk
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1 teaspoon
vanilla
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dash kosher salt
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2 tablespoons
peach jam
Directions
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Peel and slice peaches. Freeze. If frozen hard, let sit out about 20-30 minutes. Dump into food processor with everything else and process till smooth. Transfer to an 8 inch square pan and freeze.
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