
Author Notes:
This is a highly customizable recipe so feel free to adjust ingredient ratios to suit your taste buds. The nutmeg adds a bit of spiciness which makes for a yummy combo with the carob powder.
Serves: 1
Prep time: 10 min
Cook time: 5 min
Ingredients
-
1
cup Water
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1/2
cup quick rolled oats (gluten free)
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1/2
tablespoon carob powder
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1
teaspoon raw agave
-
1/8
teaspoon cinnamon
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1/8
teaspoon nutmeg
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1/4
teaspoon vanilla extract
-
1
banana
-
goji berries for garnish
In This Recipe
Directions
- Boil water and stir in the oats. I didn’t feel like using a pot so I took a shortcut and used an electric kettle. Cover the oats for 5 min till they “cook.” Add the rest of the ingredients except banana and goji berries, and stir well. Layer sliced banana and goji berries on top.
- Substitute: cacao powder for carob powder; milk of your choice for water. As you can imagine substituting will alter the taste slightly but that’s the fun of playing around with different ingredients.
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