Quick Gluten Free Carob Oats

Ingredients

• 1 cup Water
  
• 1/2 cup quick rolled oats (gluten free)
  
• 1/2 tablespoon carob powder
  
• 1 teaspoon raw agave
  
• 1/8 teaspoon cinnamon
  
• 1/8 teaspoon nutmeg
  
• 1/4 teaspoon vanilla extract
  
• 1 banana
  
• goji berries for garnish
  

Directions

1. Boil water and stir in the oats. I didn’t feel like using a pot so I took a shortcut and used an electric kettle. Cover the oats for 5 min till they “cook.” Add the rest of the ingredients except banana and goji berries, and stir well. Layer sliced banana and goji berries on top.
2. Substitute: cacao powder for carob powder; milk of your choice for water. As you can imagine substituting will alter the taste slightly but that’s the fun of playing around with different ingredients.