Taiwanese avocados are essential for this dip. Twice to three times the size of their Mexican hass counterparts, they are thin skinned and flush with juicy green flesh. Choose a soft one with a deep colour that seems heavy for its size. —Darice Dan Chang
Cumin spice mix
Curry spice mix
Salt and Pepper to taste
Refined Coconut Oil (Optional)
Toasted Black Sesame Seeds
In This Recipe
Halve and peel the Taiwanese avocado, reserving only the flesh.
Combine all ingredients and mash. Adjust spices accordingly.
Serve with crackers or raw veg for dipping, or anywhere you might use regular guacamole!