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Prep time
10 minutes
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Serves
1-2
Author Notes
Taiwanese avocados are essential for this dip. Twice to three times the size of their Mexican hass counterparts, they are thin skinned and flush with juicy green flesh. Choose a soft one with a deep colour that seems heavy for its size. —Darice Dan Chang
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Ingredients
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1
Taiwanese Avocado
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1 teaspoon
Lemon juice
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pinch
Cumin spice mix
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pinch
Curry spice mix
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pinch
Salt and Pepper to taste
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1-3 teaspoons
Refined Coconut Oil (Optional)
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1-2 teaspoons
Toasted Black Sesame Seeds
Directions
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Halve and peel the Taiwanese avocado, reserving only the flesh.
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Combine all ingredients and mash. Adjust spices accordingly.
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Serve with crackers or raw veg for dipping, or anywhere you might use regular guacamole!
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