Author Notes: This is the rescue recipe for all you with a weekly source of vegetables from your CSA. Kohlrabi & Cucumbers are a summer staple in those boxes and here is a great way to put them to use. The kohlrabi is nice and crunchy the first few hours then pickles in the days to come. Please note - recipe is easily doubled with simple fractions to for multiplying. You are welcome. —Liz | inspired by the seasons
Prep time: 30 min
tablespoons Rice Vinegar
tablespoon Finely minced shallots
Salt to taste
Medium Kohlrabi (about softball size) Julienned
Cucumbers whatever adds up to 2 cups
cups Swiss Chard about 8 stems
- Combine the dressing ingredients into a lidded jar and shake, shake, shake.
- Dice the chard stems and roll the leaves and cut into thin ribbons. In a medium sized bowl, combine all the ingredients and start with about 2 T of the dressing add more to taste.