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Prep time
10 minutes
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Cook time
20 minutes
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Serves
4
Ingredients
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4
chicken breasts
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1,5 cups
fresh spinach, chopped
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1/2 cup
cream cheese, softened
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1/4 cup
grated Parmesan
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2 tablespoons
mayonnaise
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1 teaspoon
olive oil
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1 teaspoon
paprika
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salt teaspoons
salt
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1/4 teaspoon
garlic powder
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1/4 teaspoon
onion powder
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1 teaspoon
garlic, minced
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1/2 teaspoon
red pepper flakes
Directions
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Preheat oven to 375 °F.
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Spread the chicken breasts onto a cutting board. Use a sharp knife and slice halfway into the the side of each breast to create a pocket. That’s where the stuffing will go.
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Spread olive oil onto the breasts with your fingers or a brush.
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Mix paprika, garlic powder, onion powder and half a teaspoon of salt in a small bowl. Sprinkle the mixture on both sides of the breasts.
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Mix cream cheese, Parmesan, mayonnaise, chopped spinach, garlic, pepper flakes and the remaining salt in a bow. Stir well.
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Fill the pockets on the chicken breasts with the mixture created in step 5.
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Place the breasts onto a baking dish and bake for 20 minutes, or until you see the breasts turn slightly brown.
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