Crab and Avocado Tostadas

By the.beet.generation
July 29, 2018
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Author Notes: A perfect summer dinner or appetizerthe.beet.generation

Serves: 2-4
Prep time: 30 min

Crab and Avocado Salad

  • 1 pound Lump crab meat, or jumbo lump if its pay day
  • 2 Diced avocados
  • 1/2 cup Thinly sliced red onion
  • 1/2 cup Roughly chopped cilantro
  • 1/3 cup Fresh lime juice and zest of one lime
  • 1 tablespoon Finely diced Jalapeno
  • Tostadas

Chipotles Sour Cream

  • 1 cup Sour Cream
  • 1 teaspoon Chipotle chili powder
  1. Combine sour cream and chipotle chili powder, let sit for at least 30 minutes
  2. Combine all ingredients for the crab and avocado salad in a mixing bowl, let sit for 15 minutes.
  3. Scoop the salad onto the tostadas, you should be able to get 6-8 tostadas depending on size. Drizzle sour cream over tostadas.

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