5 Ingredients or Fewer

Chipotle Chickpea Tacos

July 30, 2018
Photo by Shane Martin
Author Notes

These Chipotle Chickpea Tacos are everything you want in a taco - meaty, spicy, smoky and a freaking flavor bomb! Five ingredients, ready in less than 15 minutes, and absolutely delicious. —Shane Martin

  • Prep time 5 minutes
  • Cook time 10 minutes
  • Makes 3 tacos
Ingredients
  • 1 15 ounce can low-sodium chickpeas
  • 2 tablespoons low-sodium soy sauce or tamari
  • 1 1/2 teaspoons chipotle chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 6 corn tortillas
In This Recipe
Directions
  1. Heat nonstick skillet over medium to medium high heat.
  2. While pan is heating, drain and rinse chickpeas.
  3. Once the pan is ready, add chickpeas and cook for about a minute.
  4. Add remaining ingredients making sure to mix well to cover chickpeas. Cook until moisture has disappeared from the pan, usually a couple minutes.
  5. Divide the chickpeas between 3 tacos, top as desired and serve. My favorite is just guacamole and cilantro.
  6. Top with guacamole and cilantro. Enjoy!

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