Chipotle Chickpea Tacos

July 30, 2018

Author Notes:

These Chipotle Chickpea Tacos are everything you want in a taco - meaty, spicy, smoky and a freaking flavor bomb! Five ingredients, ready in less than 15 minutes, and absolutely delicious.

Shane Martin

Makes: 3 tacos
Prep time: 5 min
Cook time: 10 min


  • 1 15 ounce can low-sodium chickpeas
  • 2 tablespoons low-sodium soy sauce or tamari
  • 1 1/2 teaspoons chipotle chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 6 corn tortillas
In This Recipe


  1. Heat nonstick skillet over medium to medium high heat.
  2. While pan is heating, drain and rinse chickpeas.
  3. Once the pan is ready, add chickpeas and cook for about a minute.
  4. Add remaining ingredients making sure to mix well to cover chickpeas. Cook until moisture has disappeared from the pan, usually a couple minutes.
  5. Divide the chickpeas between 3 tacos, top as desired and serve. My favorite is just guacamole and cilantro.
  6. Top with guacamole and cilantro. Enjoy!

More Great Recipes:
Sandwich|Taco|Mexican|Southwestern|Bean|Chickpea|Vegetable|5 Ingredients or Fewer|Fall|Spring|Summer|Winter

Reviews (1) Questions (0)

1 Review

Vicious B. January 15, 2019
I made these because they are fast and easy, and also super delicious! I will be making & eating them again & again & again. ALL THE STARS!