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Prep time
5 minutes
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Cook time
10 minutes
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Makes
3 Tacos
Author Notes
These Chipotle Chickpea Tacos are everything you want in a taco - meaty, spicy, smoky and a freaking flavor bomb! Five ingredients, ready in less than 15 minutes, and absolutely delicious. —Shane Martin
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Ingredients
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1
15 ounce can low-sodium chickpeas
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2 tablespoons
low-sodium soy sauce or tamari
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1 1/2 teaspoons
chipotle chili powder
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1 teaspoon
garlic powder
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1/2 teaspoon
onion powder
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6
corn tortillas
Directions
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Heat nonstick skillet over medium to medium high heat.
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While pan is heating, drain and rinse chickpeas.
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Once the pan is ready, add chickpeas and cook for about a minute.
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Add remaining ingredients making sure to mix well to cover chickpeas. Cook until moisture has disappeared from the pan, usually a couple minutes.
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Divide the chickpeas between 3 tacos, top as desired and serve. My favorite is just guacamole and cilantro.
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Top with guacamole and cilantro. Enjoy!
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