Author Notes
This cauliflower dish (which I make in place of mashed potatoes) is perfect for a gluten free, Paleo Thanksgiving. http://www.elanaspantry.com/mashed-cauliflower/ —elanaspantry
Ingredients
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2
heads cauliflower, washed and cut into large pieces
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2 tablespoons
Earth Balance Natural Buttery Spread (soy free)
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1/2 teaspoon
sea salt
Directions
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Steam the cauliflower pieces until very tender
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Puree cauliflower in a food processor, add in buttery spread and salt
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Reheat in a casserole dish in the oven at 350° for 20 minutes
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Serve
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