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Author Notes: This cauliflower dish (which I make in place of mashed potatoes) is perfect for a gluten free, Paleo Thanksgiving. http://www.elanaspantry.com/mashed-cauliflower/ —elanaspantry
- 2 heads cauliflower, washed and cut into large pieces
- 2 tablespoons Earth Balance Natural Buttery Spread (soy free)
- 1/2 teaspoon sea salt
- Steam the cauliflower pieces until very tender
- Puree cauliflower in a food processor, add in buttery spread and salt
- Reheat in a casserole dish in the oven at 350° for 20 minutes