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8 Reviews
Stacie
December 29, 2019
I wanted to use up some Campari tomatoes and La Brea roasted garlic bread when I found this recipe. I used whole milk, as that is all I had. I chiffonade the basil and added it to the milk/egg mixture. Not sure why, but the bake time went longer. No worries though, the bread pudding came out fabulous. My husband loved it. This recipe is a keeper. Happy I stumbled onto it.
Valerie G.
November 20, 2018
This sounds amazing. I'd love to try this with gruyere. Or what about other kinds of cheese? Any thoughts on using whole milk to make it a bit less rich instead of half and half?
food52fan
October 7, 2018
This recipe had me at "grilled cheese and tomato soup" and it did not disappoint! It is a delicious dish and was a huge hit! I made it specifically for my vegetarian kiddo who also is on a gluten free trial, but the carnivores in the family devoured it as well. Made it as written and found baguettes that checked all the boxes in the freezer section at Publix (Against the Grain Gourmet in case anyone needs a gluten free, vegetarian friendly bread). Glad I found a hearty bread that could soak up all the goodness without falling apart! Will definitely make this again!
Gene D.
September 28, 2018
I made this a bit more literal, and put half a can of tomato soup in with the cream/milk mixture. I regret nothing.
Christine
September 20, 2018
This was quick, easy prep for a comforting weeknight dinner on a drizzly grey night. Loved it. Will make it again!
Sarah L.
September 19, 2018
I made this for a ladies' brunch at my church.
I do admit to a slight tweak of the recipe. I like my grilled cheese sandwiches to have pesto on them so I toasted about a third of my bread cubes on the stovetop with olive oil, basil and garlic.
The ladies loved it and I had what leftovers I had in my lunch the next day. Yum.. can't wait for a potluck to do again.
I do admit to a slight tweak of the recipe. I like my grilled cheese sandwiches to have pesto on them so I toasted about a third of my bread cubes on the stovetop with olive oil, basil and garlic.
The ladies loved it and I had what leftovers I had in my lunch the next day. Yum.. can't wait for a potluck to do again.
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