Photo by Greg Rannells
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Prep time
5 minutes
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Cook time
5 minutes
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Serves
4
Ingredients
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1
Watermelon
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1 cup
Pitted Kalamata Olives
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1
Red Onion
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1 cup
Greek or Turkish Feta
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1 teaspoon
Dried Greek or Mexican Oregano
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1
Garlic Clove
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1
Lime
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1 teaspoon
White Balsamic Vinegar
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1/2 cup
EVOO
Directions
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Mix all the dressing ingredients
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On a plate, first arrange the watermelon, then olives, then shaved onion, and top with feta
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Spoon the dressing all over, season with sea salt and cracked pepper (to taste), and serve.
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