This fudgy brownie uses only the cleanest ingredients. Chestnuts add some nuttiness while and chocolate makes for an amazing base.
To make the chestnut puree: steam the chestnuts and then puree in a food processor with a bit of water until a paste like almond butter forms. —Melissa Huang
2 small brownies
Eating Evolved dark chocolate
pinch of baking soda
pinch of salt
pure maple syrup
chestnut puree (instructions in description)