Chestnut

Single Serving Chestnut Brownies

August  6, 2018
Photo by Melissa Huang
Author Notes

This fudgy brownie uses only the cleanest ingredients. Chestnuts add some nuttiness while and chocolate makes for an amazing base.
To make the chestnut puree: steam the chestnuts and then puree in a food processor with a bit of water until a paste like almond butter forms. —Melissa Huang

  • Prep time 30 minutes
  • Cook time 30 minutes
  • Makes 2 small brownies
Ingredients
  • 2 ounces Eating Evolved dark chocolate
  • 1/4 cup applesauce
  • 1 tablespoon cocoa powder
  • 2 tablespoons oat flour
  • pinch of baking soda
  • pinch of salt
  • 1 tablespoon pure maple syrup
  • 1/2 cup chestnut puree (instructions in description)
In This Recipe
Directions
  1. Preheat oven to 350 degrees F. Grease a ramekin or a pan of similar size.
  2. Melt the chocolate in a microwave on 30 second intervals (check and stir in between each time)
  3. Add all the ingredients into the chocolate and stir to combine.
  4. In a separate bowl, combine the chestnuts with maple syrup. Mix until a paste forms.
  5. Place brownie batter into prepared ramekin and then use a toothpick or fork to swirl the chestnut paste in on top.
  6. Bake for 10-15 minutes until a toothpick comes out relatively clean.
  7. Allow to cool slightly before enjoying! You can just eat it straight from the ramekin. 🙂

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