This fudgy brownie uses only the cleanest ingredients. Chestnuts add some nuttiness while and chocolate makes for an amazing base.
To make the chestnut puree: steam the chestnuts and then puree in a food processor with a bit of water until a paste like almond butter forms. —Melissa Huang
2 small brownies
Eating Evolved dark chocolate
pinch of baking soda
pinch of salt
pure maple syrup
chestnut puree (instructions in description)
In This Recipe
Preheat oven to 350 degrees F. Grease a ramekin or a pan of similar size.
Melt the chocolate in a microwave on 30 second intervals (check and stir in between each time)
Add all the ingredients into the chocolate and stir to combine.
In a separate bowl, combine the chestnuts with maple syrup. Mix until a paste forms.
Place brownie batter into prepared ramekin and then use a toothpick or fork to swirl the chestnut paste in on top.
Bake for 10-15 minutes until a toothpick comes out relatively clean.
Allow to cool slightly before enjoying! You can just eat it straight from the ramekin. 🙂