Chestnut Recipes
No open fire needed—these chestnut recipes make any season bright. Try chickpea soup with red wine (served with crusty bread, naturally) or roasted then ground into flour for cake...there’s plenty of side dishes too.
131 results
131 matching recipes
Chestnut and Ricotta Ravioli
by:
Emiko
5.0 out of 5 stars
(4
ratings
)
The Elegant Hors d'Oeuvre's Bacon-Wrapped Water Chestnuts
by:
Genius Recipes
4.5 out of 5 stars
(4
ratings
)
Chestnut and Chickpea Soup
by:
Emiko
4.7 out of 5 stars
(3
ratings
)
Pear and Chestnut Pie
by:
Skye | From My Dining Table
4.5 out of 5 stars
(2
ratings
)
Chestnut Cream (Crème de Marrons)
by:
Catherine Lamb
4.0 out of 5 stars
(3
ratings
)
Julia Child's Brussels Sprouts with Braised Chestnuts
by:
Food52
4.5 out of 5 stars
(2
ratings
)
Sweet Roasted Chestnuts with Vanilla and Fennel
by:
Caroline Lange
4.7 out of 5 stars
(3
ratings
)
Red Rice and Beans
by:
Burnt Offerings
4.7 out of 5 stars
(3
ratings
)
Fish Fragrant Sauce (Chinese Mother Sauce #6)
by:
Madame Huang
4.5 out of 5 stars
(4
ratings
)
Tuscan Chestnut Crepes with Ricotta (Necci)
by:
Emiko
4.5 out of 5 stars
(2
ratings
)
Tuscan Chestnut Cake (Castagnaccio)
by:
Emiko
4.0 out of 5 stars
(2
ratings
)
Scallop Potstickers
by:
monkeymom
4.0 out of 5 stars
(1
ratings
)
Guinea Fowl with Chestnut Stuffing (Faraona ripiena di castagne)
by:
Emiko
4.5 out of 5 stars
(4
ratings
)
Roasted Chestnut & Fig Thumbprint Cookies
by:
Jillian Atkinson
4.8 out of 5 stars
(5
ratings
)
Beef Wellington With Chestnut Stuffing & Roasted Cranberries
by:
Rick Martinez
5.0 out of 5 stars
(2
ratings
)
Castagnaccio (Italian Chestnut Cake)
by:
Rita Banci
5.0 out of 5 stars
(1
ratings
)
Chestnut and Pear Gravy
by:
Stockout
4.7 out of 5 stars
(3
ratings
)
Korean Short Rib Stew with Dried Jujubes and Chestnuts
by:
J. A.
5.0 out of 5 stars
(2
ratings
)
Stewed pork meatballs and escarole with crisped shiitakes
by:
monkeymom
5.0 out of 5 stars
(3
ratings
)
Venetian Pumpkin and Chestnut Purée
by:
Maria Teresa Jorge
4.0 out of 5 stars
(2
ratings
)
Rustic Key Lime Pudding, With A Little Help From Meyer
by:
Sagegreen
4.3 out of 5 stars
(3
ratings
)
A sage and honey walnut milkshake (with vegan option)
by:
Sagegreen
4.5 out of 5 stars
(2
ratings
)
Mountain Jew Omelet
by:
Eleanor Ford
4.8 out of 5 stars
(4
ratings
)
Chestnut Cauliflower Soup with Parmesan and Black Pepper
by:
Samantha Weiss Hills
4.7 out of 5 stars
(3
ratings
)
Showing 1-24 of 131 results
1
Go to page
2
Go to page
3
Go to page
4
Go to page
5
Go to page
6
Next
Page
/fb810d82-3793-48ec-9a33-b007df0cd291--chestnut-ravioli-IMG_3003.jpg)
/7a82c00e-f563-4d2b-be8b-ef9a0dec25b4--food52_01-15-13-5859.jpg)
/93a063c1-3cdc-4139-9344-3f9525fc4f2b--IMG_7660_zuppa_di_castagne_food52.jpg)
/bd29ab9a-26c4-45ec-a408-ccfd20b32bf2--IMG_5359-39_1-.jpg)
/77a1f0f5-1f40-4b63-ab9c-8ae772971298--2016-0223_make-your-own-chestnut-puree_bobbi-lin_18136.jpg)
/93a97616-37da-4a1a-acd0-b0dcbf63b439--2015-1027_julia-childs-brussels-sprouts-and-chestnuts_bobbi-lin_3231.jpg)
/2746ae97-846f-47b6-9789-6abab0622a9b--2016-1111_if-you-care_sweet-roasted-chestnuts-with-vanilla-and-fennel_james-ransom-082.jpg)
/1979c5a1-2756-48a9-ad63-fc3862dc5a46--040111F_Adzuki_06.JPG)
/193fc2cd-2c21-47d1-a062-89f6fa133b5d--2017-0411_fish-fragrant-sauce_bobbi-lin_10587.jpg)
