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Prep time
20 minutes
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Cook time
30 minutes
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Makes
4 cups
Author Notes
This vegan granola has a perfect combination of flavors and amazing crunchy texture. —Melissa Huang
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Ingredients
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3 cups
rolled oats
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1 cup
raw hazelnuts (chopped)
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1/3 cup
ground flaxseeds
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1/4 cup
neutral oil
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1/3 cup
pure maple syrup
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3 tablespoons
granulated sugar
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1/2 teaspoon
vanilla extract
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1/4 cup
crystallized ginger (chopped)
Directions
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In a measuring cup, combine the oil, maple syrup, sugar, and vanilla extract.
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In a large bowl, combine the oats, hazelnuts, and ground flaxseed.
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Mix in the wet ingredients.
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Line a baking sheet with parchment paper. Pour the granola onto the pan and spread evenly.
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Bake at 350 degrees for 30 minutes flipping every 10 minutes. It just be golden brown. Let cool completely to crisp up.
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Then add in the crystallized ginger. Store in an air tight container at room temperature for about 2 weeks.
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