This delicious pasta salad is super easy, oil-free, gluten-free and a perfect summer meal! —Holly Dyson
For the pesto
Medium sized Avocado
Loose packed basil
For the Salad
Gluten-free Pasta (I used brown rice)
Red bell pepper
In This Recipe
Place all the Pesto ingredients apart from the water into a food processor/blender and blitz on high until smooth, adding the water as you go. Taste test to see whether you want to more salt for saltiness or lemon for acidity.
Mix the dressing into your cooked pasta.
Slice up the tomatoes, capsicum and cucumber and add to the pasta.