Cast Iron
Poker-Break Pulled Beef Sandwiches
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7 Reviews
Patricia S.
May 3, 2020
I did it yesterday. Because the lockdown and where I live (Argentina) I had change some ingredients : no soup, no sauces , instead stock I use half of a bottle of Chardonnay . But was delicious! To prepare the sandwich, I made butter and milk buns.
Anna
November 11, 2018
Wow, I halved the recipe and it turned out so good! I am going to turn the au jus into gravy to have over mashed potatoes and have a salad on the side topped with peas. Beef is sticking to original format; on toasted French bread topped by pickled hot banana peppers. Thanks so much for sharing recipe 😋
Kate
August 20, 2018
Looking forward to trying this dish. Enjoyed your show on food network. Made many of your recipes with great results.
Amy T.
August 16, 2018
Yes, you can make this in the crockpot. My mom always did.
Scott B.
July 25, 2019
I'm making this this weekend for a dinner party. Would you not brown the chuck roast pieces first?
Ethyl
July 27, 2019
My sister has made this several times (and we have a batch going currently) and said she never does and it turns out great! Hope that helps!
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