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Prep time
10 hours
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Cook time
10 hours
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Makes
12
Author Notes
Simple and delicious, vegetarian and vegan black bean burgers with corn, salsa, cilantro, and spices. Fry them until crispy and serve with the burger fixings. —Dash of Amy
Ingredients
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2
cans black beans, strained & rinsed
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1
can corn, drained
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1/2
large red onion, chopped in big pieces
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1
bunch fresh cilantro
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1/2 cup
salsa
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2 teaspoons
Sriracha sauce
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1/2 teaspoon
Mrs. Dash chicken seasoning
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1/2 teaspoon
chipotle seasoning (Frontera)
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2 teaspoons
salt
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1/2 teaspoon
black pepper
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1 teaspoon
chili powder
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1/2 teaspoon
cumin
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1/2 cup
plain bread crumbs
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2 tablespoons
plain bread crumbs
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1/2 cup
cornmeal
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2-3 tablespoons
olive oil
Directions
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Place onions and cilantro in food processor and blend on high until finely chopped.
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Add the black beans and blend until mostly blended and broken down.
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Transfer to a large mixing bowl, and add the corn, salsa, and seasonings; mix well.
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Add the bread crumbs and mix.
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Put some cornmeal on a plate, shape the bean mixture into patties, and dip both sides into the cornmeal coating well.
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Heat a large skillet over medium heat, and add olive oil and bean burgers.
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Cook until browned on both sides, about 5 minutes per side.
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Serve on a plate, or in a bun with all of the burger fixings.
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