Summer

Raw Buckwheat Salad

August 23, 2018
0 Stars
Photo by Bronte Boyadzhyan
  • Prep time 2 hours
  • Serves 2
Author Notes

Raw buckwheat salad super refreshing and energizing! —Bronte Boyadzhyan

Ingredients
  • 2 cups buckwheat
  • 4-5 bunches Mint
  • 8 bunches cilantro
  • 3 bunches green onion
  • 8 bunches dill
  • 1 fresh lemon juice
  • 4 tablespoons extra virgin olive oil
In This Recipe
Directions
  1. Just to cover the top add clean drinking water - 1/4 inch to cover the surface with
  2. Soak the buckwheat for 2 hours or overnight until the buckwheat has absorbed all of the water.
  3. Add all of the chopped herbs, salt, pepper, lemon, and olive oil. Combine all together and serve!

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