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Prep time
2 hours
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Serves
2
Ingredients
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2 cups
buckwheat
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4-5 bunches
Mint
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8 bunches
cilantro
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3 bunches
green onion
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8 bunches
dill
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1
fresh lemon juice
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4 tablespoons
extra virgin olive oil
Directions
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Just to cover the top add clean drinking water - 1/4 inch to cover the surface with
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Soak the buckwheat for 2 hours or overnight until the buckwheat has absorbed all of the water.
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Add all of the chopped herbs, salt, pepper, lemon, and olive oil. Combine all together and serve!
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