-
Prep time
2 hours
-
Serves
2
Continue After Advertisement
Ingredients
-
2 cups
buckwheat
-
4-5 bunches
Mint
-
8 bunches
cilantro
-
3 bunches
green onion
-
8 bunches
dill
-
1
fresh lemon juice
-
4 tablespoons
extra virgin olive oil
Directions
-
Just to cover the top add clean drinking water - 1/4 inch to cover the surface with
-
Soak the buckwheat for 2 hours or overnight until the buckwheat has absorbed all of the water.
-
Add all of the chopped herbs, salt, pepper, lemon, and olive oil. Combine all together and serve!
See what other Food52ers are saying.