This my go to side dish because it is easy to prepare, something that I can make ahead and/or freeze, and it goes with turkey, chicken, beef, pork, or fish. Really it does. There is not a holiday meal without this carrot casserole. Everyone loves it. We traditionally make it in a bundt pan and then place buttered peas in the middle of the turned out casserole before serving it. I have made it in ramekins, but you can double the recipe and put it in a 13x9 casserole dish. —MyCommunalTable
mashed cooked carrots
saltine cracker crumbs (28 squares)
shredded sharp cheddar cheese
grated white onion
eggs, slightly beaten
In This Recipe
Preheat oven to 350F.
Grease bundt pan throughly.
Mix all ingredients together in a bowl.
Pour into greased pan.
Bake for about 20-30 minutes. 40 minutes if you double the recipe and use a 13x9 casserole dish.
Convert on to platter and add to your holiday buffet.