Author Notes: From Rebekah Peppler's Apéritif: Cocktail Hour the French Way: Just before a summer storm, I met a friend for an apéritif at a café in between our apartments. We sat outside on those ridiculously French wicker chairs and watched the clouds roll in while sipping Suze Tonics. I wrote this recipe on the spot. (I’d like to say it was on a napkin, but c’mon, it was in my notes app.) In an easy twist on the standard G&T, subbing in assertive Suze adds an earthy, oral bitterness to the drink while also lowering the alcohol content (drink two!). —Rebekah Peppler
Food52 Review: Featured in: A Refreshing Session Cocktail Perfect for Slow Summer Sipping —The Editors
Prep time: 5 min
ounce fresh lemon juice
dashes Angostura bitters
ounces dry tonic, chilled
piece lemon wedge
- Fill a Collins glass with ice. Add the Suze, lemon juice, and bitters and stir to combine. Top with the tonic. Finish with the lemon wedge.
- This recipe is a Community Pick!