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Author Notes: A perfect salad that is ready in under 10 minutes! —Lakshmi Sundar
Prep time: 5 min
Cook time: 5 min
tablespoons Extra Virgin Olive Oil
teaspoon Pomegranate Molasses
teaspoons kosher salt
- Thinly slice the brussel sprouts, cut the avocado into cubes and place these in a bowl with the blueberries.
- Whisk the berbere, salt, pomegranate molasses and olive oil.
- Pour on the salad, toss and serve.