-
Prep time
5 minutes
-
Cook time
15 minutes
-
Serves
6
Author Notes
Cheers to a sweet indulgence that is "keto" friendly! —Lakshmi Sundar
Continue After Advertisement
Ingredients
-
1.5 cups
2% Milk
-
.5 cups
Heavy Cream
-
1.5 cups
Almond Flour
-
1 cup
Allulose or Erythritol
-
1 teaspoon
Cardamom powder
-
2 teaspoons
Sliced Almonds (plus a few more for decorating)
-
4 teaspoons
Ghee
Directions
-
Pour the milk and heavy cream into a heavy bottom pan and warm the mixture ever so slightly over a low flame.
-
Turn off the stove, sprinkle the almond flour, allulose, and cardamom powder into the milk/cream mixture and mix thoroughly with a wooden spoon or spatula.
-
Turn the stove back on, add the ghee and keep stirring the mixture at medium heat till it thickens and is the consistency of thick glue (about 15 minutes).
-
Turn off the stove and portion the dessert into six little cups and top with the remaining almonds.
-
You can have it warm or serve it cold after sticking it in the fridge for an hour.
See what other Food52ers are saying.