The patty/ make your fave patty mix. Add a teaspoon of the suya spice, for every patty portion. Sprinkle some spice on both sides of the patty, about half a teaspoon per patty. Cook as you like.
If using already made patties, sprinkle suya spice on both sides. Cook as you like.
Serve extra suya spice on the side
For the bun/ assembly:
Cut each avocado - if using - in half. Remove the seed and using a tablespoon, seperate the flesh from the skin.
I sliced a bit off the halves – about 1 centimetre – and saved it for a salad.
Begin the layering: I like to begin with lettuce, tomatoes, onions and then the patty.
Top with chopped cilantro.
Finish with the bun and sprinkle on some toasted black sesame seeds