The patty/ make your fave patty mix. Add a teaspoon of the suya spice, for every patty portion. Sprinkle some spice on both sides of the patty, about half a teaspoon per patty. Cook as you like.
If using already made patties, sprinkle suya spice on both sides. Cook as you like.
Serve extra suya spice on the side
For the bun/ assembly:
Cut each avocado - if using - in half. Remove the seed and using a tablespoon, seperate the flesh from the skin.
I sliced a bit off the halves – about 1 centimetre – and saved it for a salad.
Begin the layering: I like to begin with lettuce, tomatoes, onions and then the patty.
Top with chopped cilantro.
Finish with the bun and sprinkle on some toasted black sesame seeds
For the first 9 years of my life I hated food and really loved sugar till Wimpy (British Fast Food chain) changed my life! These days, all grown up, I've junked junk food and spend my days and nights on a quest - to find and share the sweet, sweet nectar that's food in The #NewNigerianKitchen!
Dreaming, cooking, eating and writing...about and adoring a strong food community that's big and bold enough to embrace the world's diverse cuisines - I'm passionate about celebrating Nigerian cuisine in its entirety.
Why do I love food so? It is forgiving. Make a recipe. Have it go bad....but wake up tomorrow and you can have another go at succeeding! Only with food!