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Prep time
15 minutes
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Cook time
15 minutes
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Makes
24
Author Notes
These cookies have a delicious honey nut flavour and are lightly scented with cinnamon. They have a crunchy texture and are quick and easy to make. Enjoy Honey Almond Cookies with a hot cup of tea or coffee or pop them in your lunchbox for a tasty snack. —Family Mess Hall
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Ingredients
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2.5 cups
self raising flour
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0.5 cups
honey
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0.5 cups
brown sugar
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0.5 cups
granulated sugar
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1 teaspoon
vanilla extract
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0.5 teaspoons
salt
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0.5 teaspoons
cinnamon
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1
egg
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175 grams
butter
Directions
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Preheat your oven to 175 degrees C / 325 degrees F.
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In a bowl, place 175g of softened butter, 1/2 cup of white sugar, 1/2 cup of brown sugar and 1/4 cup of honey, one egg, 1/2 tsp of salt, 1/2 tsp of ground cinnamon, 1 tsp of vanilla extract and mix to combine.
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Add 2 1/4 cups of self raising flour to form a soft crumbly ball of dough.
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Roll into golf ball sized balls and place on a lined baked tray 5cm apart. Press each ball with three fingers to flatten a little.
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Press in one whole almond into each cookie.
Bake for 12-15 minutes until very golden but not burnt.
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