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Prep time
15 minutes
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Cook time
5 minutes
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Makes
16
Author Notes
When I was challenged to teach kids how to use the carrots they grew for a local library demonstration where there is no kitchen, I got creative with my trusty griddle, my carrot cake recipe, and my tried-and-true simple pancake recipe. The results are the perfect merging of flavors, especially with the maple cream cheese glaze to top 'em off! They were PERFECT on my first try and have been making me happy ever since! You've got to try them! —KitchAnnette | Annette Zito
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Ingredients
- Pancakes
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1 cup
flour
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2 teaspoons
baking powder
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1/2 teaspoon
salt
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1 tablespoon
brown sugar
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2 teaspoons
sugar
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1 teaspoon
cinnamon
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1
large egg
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1 cup
milk
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4 tablespoons
butter, melted
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1 cup
carrots, shredded
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1-2 tablespoons
raisins
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1-2 tablespoons
walnuts
- Maple Cream Cheese Glaze
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8 ounces
softened cream cheese
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4 tablespoons
butter, room temperature
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1/2 cup
pure maple syrup
Directions
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Mix cream cheese, butter, and syrup until smooth. Set aside.
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In a large bowl, whisk flour, baking powder, salt, brown sugar, and sugar. Add remaining ingredients and mix until well blended.
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Heat and butter griddle then add small amounts of batter in the pancake size you desire. When edges start to come away and pinhole bubbles form, turn the pancake. In about a minute, take off the griddle and plate. Add a dollop of glaze and serve.
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