Apple Spice Muffin

September 16, 2018
Photo by Megan Aldrich
Author Notes

This recipe is a classic. Made with just the right amount of almond flour to give it a nice rich nutty flavor along with the brown butter. Yum. Red gravinstiens make this apple compote complete. Topped with a oat Streusel and a sizzle of spiced glaze. Welcome to fall. —Megan Aldrich

  • Prep time 1 hour
  • Cook time 40 minutes
  • Serves 10
  • Apple compote
  • 375 grams Apples(red gravinstiens)
  • 50 grams Brown butter
  • 62 grams Brown sugar
  • 1 tablespoon Raw sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Ground star anise
  • Muffin Base
  • 280 grams Soft unsalted butter
  • 1 cup Granulated sugar
  • 4 Eggs
  • 360 grams Sour cream
  • 450 grams AP flour
  • 1/2 cup Almond flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Baking soda
  • 2 teaspoons Salt
In This Recipe
  1. Apple compote
  2. Peel and dice your apples. Set aside. Brown your butter in a sause pan. Next add the sugars and salt until dissolved . In a separate bowl take the diced apples and spices and evenly incorporate. Next add apple mixture to heated butter. Cook for 10 minutes.
  1. Muffin Base
  2. In a KitchenAid mixer cream together butter and sugar until light and fluffy. Slowly incorporate eggs. Then alternate sour cream and dry ingredients until fully Incorporated

See Reviews

See what other Food52ers are saying.