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Prep time
1 hour
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Cook time
40 minutes
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Serves
10
Author Notes
This recipe is a classic. Made with just the right amount of almond flour to give it a nice rich nutty flavor along with the brown butter. Yum. Red gravinstiens make this apple compote complete. Topped with a oat Streusel and a sizzle of spiced glaze. Welcome to fall. —Megan Aldrich
Ingredients
- Apple compote
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375 grams
Apples(red gravinstiens)
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50 grams
Brown butter
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62 grams
Brown sugar
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1 tablespoon
Raw sugar
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1/2 teaspoon
Salt
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1/2 teaspoon
Nutmeg
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1/2 teaspoon
Cinnamon
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1/2 teaspoon
Ground star anise
- Muffin Base
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280 grams
Soft unsalted butter
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1 cup
Granulated sugar
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4
Eggs
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360 grams
Sour cream
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450 grams
AP flour
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1/2 cup
Almond flour
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1 tablespoon
Baking powder
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1 teaspoon
Baking soda
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2 teaspoons
Salt
Directions
- Apple compote
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Peel and dice your apples. Set aside. Brown your butter in a sause pan. Next add the sugars and salt until dissolved . In a separate bowl take the diced apples and spices and evenly incorporate. Next add apple mixture to heated butter. Cook for 10 minutes.
- Muffin Base
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In a KitchenAid mixer cream together butter and sugar until light and fluffy. Slowly incorporate eggs. Then alternate sour cream and dry ingredients until fully Incorporated
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