This recipe is a classic. Made with just the right amount of almond flour to give it a nice rich nutty flavor along with the brown butter. Yum. Red gravinstiens make this apple compote complete. Topped with a oat Streusel and a sizzle of spiced glaze. Welcome to fall. —Megan Aldrich
Peel and dice your apples. Set aside. Brown your butter in a sause pan. Next add the sugars and salt until dissolved . In a separate bowl take the diced apples and spices and evenly incorporate. Next add apple mixture to heated butter. Cook for 10 minutes.
In a KitchenAid mixer cream together butter and sugar until light and fluffy. Slowly incorporate eggs. Then alternate sour cream and dry ingredients until fully Incorporated