Author Notes: Fresh cranberries & handpicked Brandywine Heirloom tomatoes marry together perfectly in this tomato chutney. This flavorful mix is the perfect upgrade from traditional holiday cranberry sauce. —Muir Glen
Makes: 1 batch
Cook time: 25 min
cups fresh cranberries
cup dried cranberries
1 can (14.5 oz)
Muir Glen Organic Heirloom Brandywine Diced Tomatoes
tablespoons apple cider vinegar
teaspoon freshly grated ginger
- In a medium pan, combine all of the ingredients and bring to a boil.
- Once boiling, turn the heat down to low and simmer for 20 minutes, stirring occasionally until the dried cranberries are soft.
- Let the chutney cool, then refrigerate until serving time.
- Serve with assorted cheese and charcuterie.