Boil

Heirloom Brandwine Tomato & Cranberry Chutney

by:
September 18, 2018
Author Notes

Fresh cranberries & handpicked Brandywine Heirloom tomatoes marry together perfectly in this tomato chutney. This flavorful mix is the perfect upgrade from traditional holiday cranberry sauce. —Muir Glen

  • Cook time 25 minutes
  • Makes 1 batch
Ingredients
  • 3 cups fresh cranberries
  • 1/4 cup dried cranberries
  • 1 can (14.5 oz) Muir Glen Organic Heirloom Brandywine Diced Tomatoes
  • 3/4 cup sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon freshly grated ginger
In This Recipe
Directions
  1. In a medium pan, combine all of the ingredients and bring to a boil.
  2. Once boiling, turn the heat down to low and simmer for 20 minutes, stirring occasionally until the dried cranberries are soft.
  3. Let the chutney cool, then refrigerate until serving time.
  4. Serve with assorted cheese and charcuterie.

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