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Cook time
25 minutes
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Makes
1 batch
Author Notes
Fresh cranberries & handpicked Brandywine Heirloom tomatoes marry together perfectly in this tomato chutney. This flavorful mix is the perfect upgrade from traditional holiday cranberry sauce. —Muir Glen
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Ingredients
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3 cups
fresh cranberries
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1/4 cup
dried cranberries
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1 can (14.5 oz)
Muir Glen Organic Heirloom Brandywine Diced Tomatoes
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3/4 cup
sugar
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2 tablespoons
apple cider vinegar
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1 teaspoon
freshly grated ginger
Directions
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In a medium pan, combine all of the ingredients and bring to a boil.
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Once boiling, turn the heat down to low and simmer for 20 minutes, stirring occasionally until the dried cranberries are soft.
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Let the chutney cool, then refrigerate until serving time.
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Serve with assorted cheese and charcuterie.
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