Apple Spice Banana Bread or Autumn Banana Bread

September 22, 2018
5 Ratings
Photo by Jenny
Author Notes

This is a lovely Autumn Banana bread. It fills your house with the wonderful aroma of autumn baking. With layers of fresh apples and spices melding with banana makes for a delicious snack or dessert any time of day! —Jenny

  • Prep time 20 minutes
  • Cook time 1 hour
  • Makes 1 loaf
  • Apple Spice Mixture
  • 1/3 cup Brown Sugar, packed
  • 1 teaspoon each: cinnamon, nutmeg, cloves, ginger, all spice
  • 2 cups Apples, peeled, cored, chopped
  • Banana Bread Batter
  • 2/3 cup Brown Sugar, packed
  • 1 stick, Butter, softened
  • 2 Eggs, large
  • 1 1/2 teaspoons Vanilla Extract
  • 2 Ripe Bananas, mashed
  • 1 1/2 cups flour
  • 1 teaspoon each: cinnamon, nutmeg, cloves, ginger, all spice
  • 1 3/4 teaspoons Baking Powder
  • 1/2 cup Apple Sauce
In This Recipe
  1. Preheat oven to 350 degrees.
  2. For Apple-spice Mixture: Combine all ingredients in a bowl and stir until combined.
  3. For Banana Bread Batter: In an electric mixer, Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. Then add in two ripe bananas and mix.
  4. Combine flour, spices and baking powder together in a bowl; stir into creamed wet ingredients mixture. Mix applesauce into batter until smooth.
  5. Pour half the batter into the prepared loaf pan. Lightly pat half of apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter.
  6. Bake for 60 minutes, checking to see if top is browning too much (if it is, place tin foil over top). If toothpick inserted does not come out clean at the 60 minute mark, check bread at 5 minute intervals until it comes out clean.

See what other Food52ers are saying.

  • Cary Jackson
    Cary Jackson
  • Erica Rivers
    Erica Rivers

2 Reviews

Cary J. October 24, 2019
Way too much spice in this recipe. We could not eat it
Erica R. October 24, 2019
Too much spice