Author Notes
Great side for the holidays.Frees up oven and top of stove.Fix it and forget it(until its time to eat!). —cookingcontestjunkie
Ingredients
-
1
largebeet,peeled and cut in 1 inch cubes
-
1
red onion,peeled and cut in 1 inch chunks
-
2
sweet potatoes,peeled and cut in 1 inch cubes
-
1 cup
baby carrots
-
2
parsnips,peeled and cut in 1 inch cubes
-
1
acorn squash,peeled and cut in 1 inch cubes
-
1/2 cup
apple cider
-
3 tablespoons
maple syrup
-
1 tablespoon
sea salt
-
2 sprigs
fresh thyme
-
1 tablespoon
fresh rosemary,chopped
Directions
-
Place all vegetables in slow cooker.Add apple cider through fresh rosemary and stir to combine.
-
Cover and cook on high 3-4 hours,or until tender.
See what other Food52ers are saying.