Make Ahead

Maple Glazed Root Vegetables

November 14, 2010
Author Notes

Great side for the holidays.Frees up oven and top of stove.Fix it and forget it(until its time to eat!). —cookingcontestjunkie

  • Serves 8
Ingredients
  • 1 largebeet,peeled and cut in 1 inch cubes
  • 1 red onion,peeled and cut in 1 inch chunks
  • 2 sweet potatoes,peeled and cut in 1 inch cubes
  • 1 cup baby carrots
  • 2 parsnips,peeled and cut in 1 inch cubes
  • 1 acorn squash,peeled and cut in 1 inch cubes
  • 1/2 cup apple cider
  • 3 tablespoons maple syrup
  • 1 tablespoon sea salt
  • 2 sprigs fresh thyme
  • 1 tablespoon fresh rosemary,chopped
In This Recipe
Directions
  1. Place all vegetables in slow cooker.Add apple cider through fresh rosemary and stir to combine.
  2. Cover and cook on high 3-4 hours,or until tender.

See Reviews

See what other Food52ers are saying.

Review