Hawaiian Pineapple Quesadillas

September 24, 2018
0 Ratings
Photo by Taylor Kaye
  • Prep time 5 minutes
  • Cook time 12 minutes
  • Serves 4
Author Notes

Recipe courtesy of Taylor Kaye for duBreton Certified Humane® and Organic Pork

As we get back into the swing of things and gone back to our regular lives, we've developed a delicious meal using organic and certified humane sliced ham that is Anything but a Sandwich, because despite how delicious sandwiches, they can get pretty boring!

These Hawaiian Pineapple Quesadillas are the perfect edition to your lunchboxes, helping you celebrate diversity in the lunchbox. —Taylor Kaye

What You'll Need
  • 4 large flour tortillas
  • 1/2 cup Monterey Jack cheese, shredded
  • 2 slices of duBreton Organic Sliced Ham cut into small pieces
  • 1/2 cup small tomatoes, cut in half
  • 4 pineapple slices, thinly cut
  • 2 tablespoons chopped green onion or chives
  • Pinch salt and pepper
  • 1 teaspoon oil for brushing tops
  1. Pre-heat the oven to 425 F.
  2. Lightly spray a cookie sheet with vegetable cooking spray or use aluminum foil
  3. Arrange two tortillas on the cookie sheet, then evenly top with 1/4 cup of the cheese
  4. Top the cheese with the duBreton sliced ham, the diced tomatoes, green onion or chives and feel free to add even more cheese on top if you like
  5. Sprinkle each with a little pepper, then cover each with another tortilla
  6. Brush the tops with vegetable oil and bake in a 425 F oven for about 10 to 12 minutes, until browned
  7. Cut quesadillas into wedges with a pizza cutter serve with your fave salsa, ketchup, mayo whatever your kids like for dipping sauces

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