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Prep time
5 minutes
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Cook time
12 minutes
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Serves
4
Author Notes
Recipe courtesy of Taylor Kaye for duBreton Certified Humane® and Organic Pork
As we get back into the swing of things and gone back to our regular lives, we've developed a delicious meal using organic and certified humane sliced ham that is Anything but a Sandwich, because despite how delicious sandwiches, they can get pretty boring!
These Hawaiian Pineapple Quesadillas are the perfect edition to your lunchboxes, helping you celebrate diversity in the lunchbox. —Taylor Kaye
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Ingredients
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4
large flour tortillas
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1/2 cup
Monterey Jack cheese, shredded
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2
slices of duBreton Organic Sliced Ham cut into small pieces
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1/2 cup
small tomatoes, cut in half
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4
pineapple slices, thinly cut
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2 tablespoons
chopped green onion or chives
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Pinch
salt and pepper
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1 teaspoon
oil for brushing tops
Directions
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Pre-heat the oven to 425 F.
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Lightly spray a cookie sheet with vegetable cooking spray or use aluminum foil
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Arrange two tortillas on the cookie sheet, then evenly top with 1/4 cup of the cheese
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Top the cheese with the duBreton sliced ham, the diced tomatoes, green onion or chives and feel free to add even more cheese on top if you like
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Sprinkle each with a little pepper, then cover each with another tortilla
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Brush the tops with vegetable oil and bake in a 425 F oven for about 10 to 12 minutes, until browned
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Cut quesadillas into wedges with a pizza cutter serve with your fave salsa, ketchup, mayo whatever your kids like for dipping sauces
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