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Prep time
30 minutes
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Cook time
1 hour
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Serves
4-6
Author Notes
My take on a Waldorf Salad using Gala and Honeycrisp from my favorite apple orchard. It's a fall favorite!š —BerryBaby
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Ingredients
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3 cups
Gala apples (about 3-4 medium apples)
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3 cups
Honeycrisp apples (2 large or 3 medium apples)
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1/2 cup
Celery
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1/4 cup
Fresh lemon juice
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1 cup
Red seedless grapes
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3/4 cup
Toasted pecans
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1/4 teaspoon
Celery seed
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1/4 teaspoon
Sea salt
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1/8 teaspoon
Fresh cracked black pepper
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1 cup
Olive oil mayonnaise
Directions
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Wash, dry, core, apples.
Dice into one in pieces (skin on).
Toss with lemon juice.
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Wash and slice celery, including leaves, into 1/2 inch pieces.
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Toast pecans 350 degrees about 5 minutes. Cool and roughly chop.
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Wash and cut grapes in half lengthwise.
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Toss apples, celery, pecans, grapes, celery seed, salt and pepper.
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Add mayonnaise and gently fold into apple salad mixture.
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Cover with plastic wrap. Refrigerate at least an hour before serving.
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