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brushjl January 28, 2023
Fantastic! I used cheap generic tomato sauce and pepperone and splurged a bit on picante provolone. Finger linking good.
Leah July 24, 2022
This is delicious as is. My husband showed me how to make a flavorful pizza sauce & that elevated this fun recipe. One of my favs.
diaday January 26, 2020
This is a recipe that is so customizable. Everyone can make a pizza of his or her choice! Reminds me of when I was a little kid and we made our personal pizzas using English muffins.
bas26 December 31, 2019
This sounded so good and I couldn't wait to try it so I made this with ingredients I had on hand: Rao's marinara sauce with basil, shredded Mexican cheese blend, Paio (a Portugese sausage very thinly sliced),fresh mozzarella and grated parmesan cheese. It was quick, easy and delicious. The Food52 recipe was the best inspiration! Now I can't wait to try other variations.
Kent L. September 25, 2019
For my family, we would use more sauce and skip the salt. we would probably add maybe mushrooms, onions as well. Great easy recipe.
Sheri W. November 6, 2018
Have made this twice in two weeks. It’s perfect! My kids love it because it’s customizable. I was surprised that the sauce didn’t have to be cooked before spreading, but it didn’t. This will be a go-to quick week day meal. Leftovers make great lunches too!
Jessica October 27, 2018
This was really good! I doubted the sauce and cheese amounts but made as is and it came out perfectly. The only thing I would do differently is flatten the bread a bit so it doesn't tip in the oven and give a bit more surface area for toppings
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