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One-Pot Wonders
Spicy Butternut Squash Soup with Apples
by:
Merenesut
September 30, 2018
4.5
2 Ratings
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Prep time
20 minutes
Cook time
30 minutes
Serves
four to six
Ingredients
1
Medium Butternut Squash
1
Large Shallot
2
Granny Smith Apples
1-2
tablespoons
Chinese Chili Garlic Paste
2
tablespoons
Olive Oil
5
cups
Chicken or Vegetable Broth
Pinch
Salt and Pepper to taste
Directions
Peel, chop, and core butternut squash and apples set aside
Finely chop shallot
Warm olive oil in dutch oven or stock pot
Add shallots and cook over medium heat approximately 1-2 minutes
Add chili garlic paste , cooking 30 seconds until fragrant
Add apples toss and coat with shallots and chili garlic paste
Add butternut squash and chicken/vegetable broth
Bring to boil and then reduce to simmer
Cook until squash is tender when pierced approximately 20 minutes
Remove from heat
With either immersion blender or carefully in batches with regular blender puree until smoothe. Season with salt and pepper to taste , serves 4-6
Tags:
Soup
American
Fruit
Vegetable
Apple
Butternut Squash
Chicken
Shallot
One-Pot Wonders
Fall
Thanksgiving
Appetizer
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