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14 Reviews
MBE
March 4, 2022
So indeed the leftovers made a great pasta dish! Cooked some rigatoni, added some leftover cubed chicken breast and a bit of heavy cream. Baked until hot and bubbly and served it with steamed broccoli because I was
MBE
February 25, 2022
Yum! The only thing I would question is the additional tsp of salt added to the mascarpone mixture considering the salt from the cauliflower, cheese and prosciutto. I made sourdough no knead bread that was perfect. Also used a bit of crème fraiche, cream cheese and mascarpone (using up dribs and drabs) and substituted sharp white cheddar for the Gruyere. Cooking for two so made a full batch of the cauliflower then half of it with the other ingredients. Didn't need all of that either, so now I have leftovers to play with!! I'm thinking pasta.
sharskee
January 11, 2021
Really delicious! I didn't have gruyere and used white cheddar and skipped the prosciutto since I'm vegetarian. Would make again. would also be good cut into smaller pieces and served as an appetizer.
brushjl
October 26, 2020
this is why I am not a chef, would never have dreamed of this exquisite combination. just superb.
Joelle B.
June 28, 2020
We had beautiful home made bagels. We sliced each into three toasts. Very delicious, but really dry. Need some creamier sauce. What could that be that is really easy? Whipping cream? Sour cream? Ideas please
Karen H.
August 9, 2020
I would add a little more mascarpone, and maybe stir in a little cream or sour cream, like you suggest...and because you are adding bland ingredients, bump up the flavorings in the recipe (pepper flakes, salt and pepper, nutmeg, and chives).
Lisa
October 7, 2018
How about this topping on fresh pizza dough? Takes a little longer, but worth it, I think.
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