-
Prep time
5 minutes
-
Cook time
5 minutes
-
Serves
1
Author Notes
Three types of cheese and a sprinkle of fresh herbs makes this toasted sandwich extra special —Sheryl Deubler
Continue After Advertisement
Ingredients
-
20 grams
cheddar cheese
-
20 grams
parmesan cheese
-
20 grams
stilton blue cheese
-
2 pieces
sourdough bread
-
5 grams
fresh chives
-
20 grams
butter
Directions
-
Preheat pan on the stove. Butter both sides of the the 2 slices of sourdough bread.
-
Sprinkle one piece of bread with 3 cheeses and chives. Close sandwich and place onto hot pan
-
Press down with a spatula and cook until crispy and golden (about 2 minutes). Flip toast and cook on the other side for the same amount of time.
See what other Food52ers are saying.