Mustardy, Mapley Tahini Sauce

October 2, 2018

Test Kitchen-Approved

Author Notes: Consider this your secret weapon for makeshift fall meals. Drizzle on charred butternut or steamed kale. Toss with cabbage slaw or shaved beets. Serve as a crudités platter dip or use as a salad dressing. Repurpose as a body lotion or—okay, just kidding. Emma Laperruque

Serves: 2/3 cup
Prep time: 5 min


  • 1/4 cup well-stirred tahini
  • 4 teaspoons cold water
  • 1 tablespoon dijon mustard
  • 1 tablespoon maple syrup
  • 1 tablespoon soy sauce
In This Recipe


  1. Combine all ingredients in a small bowl and whisk with a fork until smooth. Taste and adjust accordingly (more tahini for thickness, soy for salt, maple for sweetness, dijon for spice, water for thinness).

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