Warm comforting dish best served with rice (or black rice!). Quick and easy to make- perfect in a hurry or on a cool evening! Swap crushed tomatoes for tomato sauce if ready made sauce isn't you thing. —Madison
Drained and rinsed canned chickpeas
Jarred Tomato sauce, such as Mezzetta (Crushed canned tomatoes works well too)
Chopped Basil and Parsley- 1 tbsp dried each works too
Add the olive oil to a frying pan and heat to medium-low on the stove. While the oil is heating, dice the shallot into small pieces (pea-sized).
Add the shallot to the olive oil and cook until soft, roughly 3 to 4 minutes.
Add the chickpeas, tomato sauce (or crushed tomatoes), herbs and spices. Simmer for 10 to 15 minutes until the chickpeas have softened slightly. Add salt and pepper to taste; best served with rice and naan.