Cocktail Party

Tomato Cranberry Chutney

by:
October  5, 2018
Photo by Ty Mecham
Author Notes

Why buy store-bought chutney, when you can just as easily make this sweet-and-tangy version from scratch? All you need are cranberries, canned tomatoes, sugar, ginger, and a dash of vinegar to balance out the sweetness. Make it a few days ahead of your holiday party, and serve alongside your favorite cheese and charcuterie for an impressive, fuss-free appetizer. —Food52

Test Kitchen Notes

This recipe was shared in partnership with Muir Glen. —The Editors

  • Cook time 25 minutes
  • Makes 1 batch
Ingredients
  • 3 cups fresh cranberries
  • 1/4 cup dried cranberries
  • 1 (14.5-ounce) can Muir Glen Organic Heirloom Brandywine Diced Tomatoes
  • 3/4 cup sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon freshly grated ginger
In This Recipe
Directions
  1. In a medium pan, combine all of the ingredients and bring to a boil.
  2. Once boiling, turn the heat down to low and simmer for 20 minutes, stirring occasionally until the dried cranberries are soft.
  3. Let the chutney cool, then refrigerate until serving time.
  4. Serve with assorted cheese and charcuterie.

See Reviews

See what other Food52ers are saying.

Review
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.