Why buy store-bought chutney, when you can just as easily make this sweet-and-tangy version from scratch? All you need are cranberries, canned tomatoes, sugar, ginger, and a dash of vinegar to balance out the sweetness. Make it a few days ahead of your holiday party, and serve alongside your favorite cheese and charcuterie for an impressive, fuss-free appetizer. —Food52
Test Kitchen Notes
This recipe was shared in partnership with Muir Glen. —The Editors
can Muir Glen Organic Heirloom Brandywine Diced Tomatoes
apple cider vinegar
freshly grated ginger
In This Recipe
In a medium pan, combine all of the ingredients and bring to a boil.
Once boiling, turn the heat down to low and simmer for 20 minutes, stirring occasionally until the dried cranberries are soft.
Let the chutney cool, then refrigerate until serving time.