Tomato Cranberry Chutney
ByFood52
Test Kitchen-Approved
Photo by Ty Mecham
- Serves
- 1 batch
- Cook Time
- 25 Minutes
Why buy store-bought chutney, when you can just as easily make this sweet-and-tangy version from scratch? All you need are cranberries, canned tomatoes, sugar, ginger, and a dash of vinegar to balance out the sweetness. Make it a few days ahead of your holiday party, and serve alongside your favorite cheese and charcuterie for an impressive, fuss-free appetizer.
Ingredients
- 3 cup fresh cranberries
- 1/4 cup dried cranberries
- 1 (14.5-ounce) can Muir Glen Organic Heirloom Brandywine Diced Tomatoes
- 3/4 cup sugar
- 2 tablespoon apple cider vinegar
- 1 teaspoon freshly grated ginger
Featured Video
This recipe was shared in partnership with Muir Glen.
Directions
- Step 1
In a medium pan, combine all of the ingredients and bring to a boil.
- Step 2
Once boiling, turn the heat down to low and simmer for 20 minutes, stirring occasionally until the dried cranberries are soft.
- Step 3
Let the chutney cool, then refrigerate until serving time.
- Step 4
Serve with assorted cheese and charcuterie.