-
Prep time
1 hour 10 minutes
-
Cook time
30 minutes
-
Makes
2 loaves
Author Notes
Homemade kalamata olive bread with sundried tomatoes and tasty spices. Dough is prepared in a mixer, shaped into loaves or rolls, and then baked. Perfect for sandwiches, or toasted with butter. —Dash of Amy
Ingredients
-
12 ounces
water
-
1 tablespoon
olive oil
-
4 cups
organic all purpose flour
-
1 teaspoon
salt
-
2 teaspoons
organic sugar
-
1 teaspoon
garlic powder
-
1 teaspoon
parsley
-
1/2 teaspoon
oregano
-
1/2 teaspoon
basil
-
1/3 cup
oil packed sundried tomatoes
-
2 teaspoons
active dry yeast
Directions
-
Place all of the ingredients in a stand mixer, or breadmaker.
-
Turn to setting 2 for a mixer, dough setting for breadmaker.
-
If using a mixer, allow the dough to mix for 8 minutes.
-
After 8 minutes, lightly sprinkle the dough with flour if it's sticky, pull it out, spray the mixing bowl with cooking spray, and place the dough back in the bowl.
-
Cover with plastic wrap, and let it rise for an hour.
-
After an hour, spray your work area with cooking spray and gently pull out the dough.
-
You can shape it into rolls, or cut it in half and place it in 2 loaf pans. (If you use loaf pans, allow it to rise for another 20 minutes.
-
Bake at 350* for 30 minutes for rolls, 40 minutes if using loaf pans.
-
WATCH ME MAKE THIS ON YOUTUBE:
DASH OF AMY
See what other Food52ers are saying.