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Prep time
1 hour 10 minutes
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Cook time
30 minutes
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Makes
2 loaves
Author Notes
Homemade kalamata olive bread with sundried tomatoes and tasty spices. Dough is prepared in a mixer, shaped into loaves or rolls, and then baked. Perfect for sandwiches, or toasted with butter. —Dash of Amy
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Ingredients
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12 ounces
water
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1 tablespoon
olive oil
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4 cups
organic all purpose flour
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1 teaspoon
salt
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2 teaspoons
organic sugar
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1 teaspoon
garlic powder
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1 teaspoon
parsley
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1/2 teaspoon
oregano
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1/2 teaspoon
basil
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1/3 cup
oil packed sundried tomatoes
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2 teaspoons
active dry yeast
Directions
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Place all of the ingredients in a stand mixer, or breadmaker.
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Turn to setting 2 for a mixer, dough setting for breadmaker.
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If using a mixer, allow the dough to mix for 8 minutes.
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After 8 minutes, lightly sprinkle the dough with flour if it's sticky, pull it out, spray the mixing bowl with cooking spray, and place the dough back in the bowl.
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Cover with plastic wrap, and let it rise for an hour.
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After an hour, spray your work area with cooking spray and gently pull out the dough.
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You can shape it into rolls, or cut it in half and place it in 2 loaf pans. (If you use loaf pans, allow it to rise for another 20 minutes.
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Bake at 350* for 30 minutes for rolls, 40 minutes if using loaf pans.
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WATCH ME MAKE THIS ON YOUTUBE:
DASH OF AMY
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