Instant Pot
Sheri Castle's Instant Pot Bourbon & Cola Beef Short Ribs
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18 Reviews
Bethany W.
May 2, 2019
Tastes amazing!!! My new favorite instant pot recipe
I don't usually have bourbon on hand, but i substitute with red wine and it's amazing. I prefer to use cheer wine for the cola and it works great!
I don't usually have bourbon on hand, but i substitute with red wine and it's amazing. I prefer to use cheer wine for the cola and it works great!
Nichole
November 17, 2018
Made this tonight but cut the recipe in half. Substituted Whisky as I had no bourbon. Came out great!
Helen
October 28, 2018
Delicious! Took much longer than I thought. I wish I had made it the day before. I'm sure (as it says at the end) that this is even more delicious the next day.
Quelle H.
November 6, 2020
Initially most recipes do....Haven't made it yet...that's tonight, but what's not to like about it? Love meat, love bourbon, love mashed potatoes!
Miss V.
October 21, 2018
These Instant Pot recipes all look wonderful. Here's what's holding me back: I have an unused Mini Duo (3quart) sitting on my counter, unused, because I do not know how to convert this size to my size. Do you have Mini Duo versions?
William C.
October 24, 2018
Most electric pressure cookers are 6 quarts - just divide the recipes in half.
D.K. E.
October 21, 2018
Since our Christian faith leads us to abstain from alcohol, Is there a substitute for Bourbon?
Nancy M.
December 26, 2018
I googled this because I was making chili for a friend who can consume no alcohol at all and my chili recipe includes beer. I was surprised to learn that it is not true. According to the information I found from multiple sources, the amount of alcohol will be reduced but will not be eliminated.
Gammy
October 18, 2018
These look so yummy, but alas, I have no Instant Pot. What changes could I make to approximate this recipe using a dutch oven? Seem to be OK up to making the sauce. At that point could I put the ribs in a covered dutch oven into oven for a couple hours? Suggestions on oven time and temp gladly accepted. TIA!
Jayne P.
October 21, 2018
I was just thinking the same thing, as I don't have one either and really have no space for any more gadgets. You could cook in a slow-cooker for a few hours (crockpot or similar) or in a Dutch oven in a low oven - I would think around 150 Centigrade/300 F - for a few hours. I would give it at least three hours though - and check the liquid level half way through. If you have a woodburning stove, you could cook this on a trivet on top of the stove - I do that a lot in the winter - saves the electricity bill.
FatSquirrel
November 10, 2018
I did have to add more liquid halfway through the cook time when I made this in a Dutch oven.
Melefuzz
January 5, 2020
My husband can’t eat tomatoes or other night shades. Do you have a substitute idea for the chili sauce or ketchup? Red wine vinegar perhaps?
Olivia
March 26, 2020
I could see tamarind paste (maybe half the suggested quantity) or pumpkin puree working well in this recipe. Not the same flavors, but perhaps also complimentary.
razzy
May 13, 2020
Perhaps, but apple cider vinegar would be a less piquant substitute. I'd also add a bit of sugar (or other sweetener) as well.
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