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4 Reviews
Lauren D.
November 23, 2020
Loved the richness and bitterness of tahini with the pumpkin. It was a great flavor pair, although the chocolate flavor in the form of cocoa powder doesn’t really come though. Maybe if the crust was coated with a thin layer of melted chocolate before baking there would be more of a chocolate presence. Everyone seemed to like it and it was so easy to make!
Kate J.
November 30, 2019
Just didn't quite wow me. The tahini didn't have enough ginger and spice to compete with so it came out a little one note.
Trevor
November 8, 2018
I just can't get through this recipe for pumpkin & tahini pie--there are so many typos. There are two in paragraph 2; one in paragraph 3; and three egregious ones in paragraph 4 (access dough?! Really? The same incorrect word used twice?!). Terribly written. I'm afraid to try the recipe for fear that it tastes as bad as the article reads.
a_dawn_g
November 20, 2018
Trevor.... are you here to edit or bake? Seriously. If you’re here to edit, I can give you my 11 year olds school paper to grade while I bake this pumpkin pie. Seriously, get a life.
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