Author Notes
A new, gourmet twist on grilled cheese. Start off with sliced bread, seasoned zucchini, sliced tomatoes and red onions, fresh basil, and creamy goat cheese. Then grill to perfection. —Dash of Amy
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Prep time
10 minutes
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Cook time
10 minutes
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Makes
3-4
Ingredients
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1
zucchini, cut in thin slices the long way
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1
tomato, sliced
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1/2
small red onion, sliced thin
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4 ounces
garlic & herb goat cheese
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10-12
basil leaves, torn
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1/2 teaspoon
salt
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1/2 teaspoon
black pepper
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1-2 tablespoons
olive oil
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2 teaspoons
balsamic glaze
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1-2 tablespoons
mayonnaise
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sliced bread of your choice
Directions
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Cut both ends off the zucchini, and cut in thin slices the long way.
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Place sliced zucchini in a dish big enough to marinate them. Drizzle with 2 tsp olive oil, 2 tsp balsamic glaze, 1/4 tsp salt, and 1/8 tsp pepper.
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Heat a large skillet over medium heat, add 1 tsp olive oil, and the zucchini.
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Cook for about 1 minute on each side until fork tender.
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To assemble the paninis, spread mayonnaise on one piece of bread.
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Top with the zucchini, then tomato slices, red onions, and torn basil. Sprinkle with salt and pepper.
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On the other piece of bread, spread the goat cheese generously.
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Put the sandwich together, and place in a heated skillet with
1-2 tsp of olive oil.
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Cook until golden and crispy, then flip until golden on both sides adding more oil if necessary.
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Cut in half, and serve immediately.
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WATCH ME MAKE THIS ON YOUTUBE:
DASH OF AMY
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