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Prep time
15 minutes
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Cook time
30 minutes
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Serves
6
Author Notes
Inspired by my trip to Cyprus, where the people live and breath Haloumi. A perfect breakfast, lunch and dinner food. Recipe @kindlyketogenic —Sev
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Ingredients
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5
Free Range Eggs
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1 cup
Grated Mozzarella
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1/2 cup
Grated Sharp Cheddar
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1/2 cup
Milk
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1 cup
Sour cream
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1
Finely chopped red capsicum
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1
Finley sliced zucchini
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1 cup
Cubed Haloumi cheese
Directions
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Mix all ingredients together.
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Pour in a baking tray.
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Place in oven. Cook for 30 mins on 180 degrees celsius (or until golden brown)
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